Less Administration. More Time for Teaching.
One Beyond helped Tante Marie replace an ageing database with a web-based culinary management system, bringing ingredient ordering and student learning materials together while reducing duplicate data entry.
At a glance
Connected Planning
The system linked lesson timetables and recipe schedules with ingredient ordering and student materials.
Accurate Ordering
Ingredient quantities were calculated around planned lessons, demonstrations and student numbers.
Reduced Duplication
Centralised recipe information reduced the need to enter the same data separately for ordering and Diploma Files.
Simple Operation
A user-friendly interface was designed for teaching staff without specialist IT training.
Ongoing Support
One Beyond continued managing the software after launch, supporting the academy’s plans for growth.
Andrew M., Director and Principal, Tante Marie Culinary Academy
About Tante Marie Culinary Academy
The Challenge
Tante Marie relied on an ageing Microsoft Access database that had become slow, labour-intensive and prone to crashing. With support for its software version ending, the academy faced the prospect of returning to manual ingredient calculations if the system failed. Staff also maintained student Diploma Files separately in Word, duplicating recipe data and creating additional work and errors. The replacement needed to retain ingredient calculations across around 2,000 recipes while expanding into timetables, recipe schedules and educational materials – all within a system that teaching staff could use confidently.
Our Solution
A closer look at features and benefits
Centralised recipe information
Ingredient quantity calculations
Supplier ordering lists
Lesson and demonstration planning
Student timetable generation
Recipe schedule creation
Automated student Diploma Files
Reduced duplicate data entry
Internet access for staff